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The following is a conversation between a New Zealand pimp and myself. A brief discussion with this “bloke” from New Zealand is more entertaining than 100 discussions to be had with a genius (which Richard would likely claim to be). I highly recommend.

Richard D. Bartlett says:

so anyway

Richard D. Bartlett says:

yesterday i discovered the best thing since… bread. of any sort

carly says:

Which is?

Richard D. Bartlett says:

theres a little Italian place called Pandoro, its like a bakery but they make their own chocolate and stuff too, boutique sort of spot. my brother and i enjoy their chocolate buns, just bread rolls with huge lumps of chocolate that they heat up for you so the chocoloate drolls down your chinwhen you bite into them…

Richard D. Bartlett says:

well

Richard D. Bartlett says:

after enjoying a herbal cigarette, followed by a jug of beer each, we were a little peckish for some chocolate buns

Richard D. Bartlett says:

however

Richard D. Bartlett says:

they have replaced the chocolate buns with these new things with some italian name that i cant recall but obviously means ‘arghllllll mmammmamamm chocolateeeeee’

Richard D. Bartlett says:

they are like 6×3 inches, made of that flakey sorta croissant pastry, filled to overflowing with liquidy and solidy chocolate. served hot

Richard D. Bartlett says:

oh mate

Richard D. Bartlett says:

i just about cried

Richard D. Bartlett says:

the textures… the temperature.. the tastes…

carly says:

I am laughing so hard right now.

carly says:

Can I blog this?

Richard D. Bartlett says:

always

Richard D. Bartlett says:

blog the whole conversation, show the whole world

carly says:

Not the whole conversation. But that chocolate bit was good.

Richard D. Bartlett says:

be my guest

Richard D. Bartlett says:

oi